Starch : structure and functionality / edited by P. J. Frazier, P. Richmond and A. M. Donald

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Material type: Text

TextLanguage: English Publication details: Cambridge : Royal society of Chemistry, 1997Description: xii, 277 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E547.782 St28 (Browse shelf(Opens below))		Available		PUR000531038ENG

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Includes bibliographical references and index

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