Food and Foodways in Italy from 1861 to the Present [electronic resource] / by Emanuela Scarpellini.

By:

Scarpellini, Emanuela

Contributor(s):

SpringerLink (Online service)

Material type: Text

TextLanguage: English Series: Publication details: New York : Palgrave Macmillan US(Imprint), 2016.Description: XI, 264 p. online resourceISBN:

9781137569622 ( ebook:PDF )

Subject(s):

DDC classification:

306.09 23

Online resources:

Click here to access online

Summary: Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India			Available		EBK000027302ENG

Total holds: 0

Despite being a universal experience, eating occures with remarkable variety across time and place: not only do we not eat the same things, but the related technologies, rituals, and even the timing are in constant flux. This lively and innovative history paints a fresco of the Italian nation by looking at its storied relationship to food.

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