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	1.	No cover image available Nutritive value of Indian foodstuffs: food values on an entirely new and simplified basis/ Dr. S.J. Singh by Singh, S.J. Dr Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Lucknow: All - India Nature Cure Association, [1963] Availability: Items available for loan: National Library of India (1)Call number: E 641.1 Si 64. Place hold Request article Save to lists
	2.	No cover image available You and your food/ Ruth Bennett White by White, Ruth Bennett Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey: Prentice-Hall, 1961 Availability: Items available for loan: National Library of India (1)Call number: E 641 W 585. Place hold Request article Save to lists
	3.	No cover image available Fundamentals of normal nutrition/ Corinne H. Robinson by Robinson, Corinne H Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York: Macmillan, c1973 Availability: Items available for loan: National Library of India (1)Call number: E 641.1 R 561 (1). Place hold Request article Save to lists
	4.	Food for all the family/ Magnus Pyke; illustrated by Bill Tidy by Pyke, Magnus Tidy, Bill [ill] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: John Murray, 1980 Availability: Items available for loan: National Library of India (1)Call number: E 641.1 P 993. Place hold Request article Save to lists
	5.	No cover image available Khadya pusti swastha খাদ্য পুষ্টি স্বাস্থ্য/ অমিয় কুমার ভট্টাচার্য Bhattacarya, Amiya Kumar Dr. by ভট্টাচার্য, অমিয় কুমার ডঃ Material type: Text; Format: print ; Literary form: Not fiction Language: Bengali Publication details: কলকাতা : ন্যাশানাল বুক এজেন্সী, 2006 Availability: Items available for loan: National Library of India (1)Call number: B613.2 Bh47281. Place hold Request article Save to lists
	6.	No cover image available Nutrition gap: an economic analysis/ C.H. Shah, S.D. Sawant anf B.I. Sanghavi by Shah, C.H Sawant, S.D [jt aut] Sanghavi, B.I [jt aut] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Bombay: Himalaya Pub. House, c1983 Availability: Items available for loan: National Library of India (1)Call number: E 641.1 Sh 13. Place hold Request article Save to lists
	7.	Meat : a natural symbol/ Nick Fiddes by Fiddes, Nick, 1960- Material type: Continuing resource; Format: print Language: English Publication details: London : Routledge, c1991 Availability: Items available for loan: National Library of India (1)Call number: E 394.1 F 448. Place hold Request article Save to lists
	8.	Maurice Messegues way to natural health and beauty/ Maurice Messegue; translated [from the French] by Elara Winston by Messegu, Mauric, 1921- Winston, Clara [trl] Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London: George aAlen and Unwin, c1974 Availability: Items available for loan: National Library of India (1)Call number: E 613.2 M562. Place hold Request article Save to lists
	9.	No cover image available Physiological and behavioral aspects of taste/ edited by Morley R. Kare and Bruce, P. Halpern by Conference on the Physiological and Behavioral Aspects of Taste (1960: Connell University) Kare, Morley R [edt] Halpern, Bruce P [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chicago: The University Press, c1961 Availability: Items available for loan: National Library of India (1)Call number: E 612.87082 C 76 p. Place hold Request article Save to lists

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