Foods tubbs their plasticity fluidify and consistency / edited by G. W. Scott Blair

Contributor(s):

Scott Blair, G. W [edt]

Material type: Text

TextLanguage: English Series: Deformation and flow. monographs on the rheological behaviour of natural and synthetic productsPublication details: Amsterdam : North-Holland Pub., 1953Description: xv, 264 p. : ill., plates ; 23 cmSubject(s):

Rhorlogy
Dairy Products -- Rheology

DDC classification:

543.1

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E543.1 Sco83 (Browse shelf(Opens below))		Available		PUR000342085ENG

Total holds: 0

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