Singapore heritage food: yesterday's recipes for today's cook/ Sylvia Tan ; photography by Ken Cheong
Material type:
TextLanguage: English Publication details: Singapore: Landmark Books, 2004Description: 136 p. : ill. (some col.) ; 23 cmISBN: - 9789814189507 (pbk.)
- 641.595957 TÂ 22
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
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National Library of India New English - Main Stack Division | New English | E 641.595957 T 154 (Browse shelf(Opens below)) | Available | GIF000045906ENG | ||||
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National Library of India New English - Main Stack Division | New English | E 641.595957 T 154 (Browse shelf(Opens below)) | Available | GIF000045768ENG |
Total holds: 0
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