Re-Thinking Organic Food and Farming in a Changing World [electronic resource] / edited by Bernhard Freyer, Jim Bingen.

List of Figures and Tables -- Acknowledgements -- List of Contributors -- List of Acronyms and Abbreviations -- Part I Foundations -- Introduction.- Ethics in the Organic Movement -- Part II Standards and Certifications -- Overview and observations -- Organic Certification and the Rationalization of Alternative Food and Agriculture: Sustainable Shrimp Farming in Indonesia -- Differentiating Organics: Performing Multiple Objects to Organize Singular Markets for Organic Tea and Biscuits in the UK -- Feeding the World - The Contribution of IFOAM Principles -- Part III Markets and Consumers -- Overview and observations -- Who Came First? The Egg or the Carton? An Analysis of Organic Packaging for Italian Retail Chain Esselunga -- Increasing Demand for Pasture-Based Dairy: What Attributes and Images Do Consumers Want? -- Post-National Organic: Globalization and the Field of Organic Food in Israel -- Part IV The Interplay of Conventional and Organic -- Overview and observations -- Engaging the Organic Conventionalization Debate -- Organic Farmers: Contributing to the Resilience of the Food System? -- From The Ground Up? The Principles of Australian Organic Agriculture -- Amish Dedication to Farming and Adoption of Organic Dairy Systems -- Part V Framework for Re-thinking Ethics in the Organic Movement -- Ethics in the Organic Movement: Current Role and Future Perspectives -- Positioning Organic Ethics -- Index. .