Your search returned 8 results.

Sort
Results
1.
The law of prevention of adulteration of food in India : being a highly critical commentary on the Prevention of food adulteration act (Act XXXVII of 1954) and rules, as amended up-to-date, containing latest amendments to the act and the rules and late by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Meerut : Hindustan Law Pub., 1970
Availability: Items available for loan: National Library of India (1)Call number: E/O 614.30954 G 959.

2.
A practical guide to food laws and regulations/ Kiron Prabhakar; edited by Ambika Nair by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Bloomsbury, 2016
Availability: Items available for loan: National Library of India (1)Call number: E 344.954 P 881.

3.
The prevention of Food Adulteration Act as amended by Act No. 34 of 1976/ by R. B. Sethi; edited by R. D. Agarwal by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allahabad: Law Book, 1977
Availability: Items available for loan: National Library of India (1)Call number: E 614.30954 Se75(7).

4.
Case law on prevention of Food Adulteration Act and rules/ V. N. Solanki by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Kolhpur: Friends Law Pub, 1983
Availability: Items available for loan: National Library of India (1)Call number: E 614.30954 So 41.

5.
The prevention of Food Adulteration Act/ R. B. Sethi; edited by R. D. Agarwal by
Edition: 10th rev. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allahabad: Law Book, 1983
Availability: Items available for loan: National Library of India (1)Call number: E 614.30954 Se 75 (8).

6.
The prevention of Food Adulteration Act/ R. B. Sethi; edited by B. R. Beotra by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allahabad: Law Book, 1973
Availability: Items available for loan: National Library of India (1)Call number: E 614.30954 Se 75(5).

7.
Federal food act, drug and act: judicial and administrative record 1938-1949/ Vincent A. Kleinfeld and Charles Wesley Dunn by Series: Food Law Institute Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Chicago: Commerce Clearing House, 1949
Availability: Items available for loan: National Library of India (3)Call number: E 614.30973 K 673, ...

8.
The prevention of Food Adulteration Act and rules/ R. B. Sethi; edited by R. G. Chaturvedi and K. K. Singh by
Edition: 9th rev ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Allahabad: Law Book, 1979
Availability: Items available for loan: National Library of India (1)Call number: E 614.30954 Se 75 (6).

                                                                           
web counter

Copyright ©2020 The National Library of India, Govt. of India ↔ Hosted by NVLI, MOC ↔ Technology and Design by National Library of India, Ministry of Culture, Govt. of India