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Microbiology and health benefits of traditional alcoholic beverages / edited by Jyoti Prakash Tamang. by
Material type: Text Text; Literary form: Not fiction
Publisher: London, UK : Academic Press, [2025]
Online resources:
Availability: Items available for loan: (1)Call number: 663/.1.

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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Boca Raton : CRC Press, c2010
Availability: Items available for loan: National Library of India (1)Call number: E 664.024 F 385.

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