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1.
Nutrition & food science/ Manoj Gupta by
Material type: Text Text; Format: print
Publication details: Mumbai: jyoti publication, 2018
Availability: Items available for loan: National Library of India (1)Call number: E 641.3 G 959.

2.
Food science & nutrition/ Amol Jha by
Material type: Text Text; Format: print
Publication details: Allahabad: Vikalp, 2018
Availability: Items available for loan: National Library of India (1)Call number: E 613.2 J 559 f.

3.
Minimally processed foods : technologies for safety, quality, and convenience / eds. Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman by Series: Food engineering series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: Cham, Switz. : Springer, 2015
Availability: Items available for loan: National Library of India (1)Call number: E 664.02 M 664.

                                                                           
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