Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.

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Material type: Text

TextPublication details: Oakland, California : University of California Press, 2014.Description: 1 online resource (420 p.) : illISBN:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India			Available		EBK000017312ENG

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