Food ethics [electronic resource] : the basics / Ronald Sandler.
Material type:
TextLanguage: English Series: The basicsPublication details: New York : Routledge, 2015.Edition: 1st [ed.]Description: 1 online resource (xiii, 201 p.)ISBN: - 9780203694404 (ebook : PDF)
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National Library of India | Available | EBK000013231ENG |
Includes bibliographical references and index.
1. Food systems -- 2. Food security and the ethics of assistance -- 3. Should we eat animals? -- 4. Bioengineering -- 5. Food and health -- 6. Food and culture.
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