Food : critical concepts in the social sciences / edited by David Inglis, Debra Gimlin and Chris Thorpe

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Material type: Text

TextSeries: Critical concepts in the social sciencesPublication details: London : Routledge, 2008Description: -v. : ill. ; 24 cmISBN:

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Contents:

v.2. - .Material Aspects of food.--.x, 403 p.

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.3 F 739 in (Browse shelf(Opens below))		Available		GIF000043967ENG

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Includes bibliographical references

v.2. - .Material Aspects of food.--.x, 403 p.

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