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	1.	Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries = Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines = Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina. by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session (26th : 2005 : Rome, Italy) Food and Agriculture Organization of the United Nations Material type: Text; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: Directives pour l'étiquetage écologique du poisson et des produits des pêches de capture marines Directrices para el ecoetiquetado de pescado y productos pesqueros de la pesca de captura marina Availability: Items available for loan: National Library of India (1)Call number: UN 343.082. Place hold Request article Save to lists
	2.	Report of the twenty-sixth session of the Committee on Fisheries : Rome, 7-11 March 2005. by Food and Agriculture Organization of the United Nations. Committee on Fisheries (Session) (26th : 2005: Rome, Italy) Food and Agriculture Organization of the United Nations [pbl] Series: FAO fisheries report ; no. 780. Material type: Text; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: National Library of India (1)Call number: UN 338.3727. Place hold Request article Save to lists

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