Nutritive value of Indian foods / by C. Gopalan, B.V. Rama Sastri & S.C. Balasubramanian

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TextLanguage: English Publication details: Hyderabad : National Institute of Nutrition, Indian Council of Medical Research, 1989, reprinted 2012Edition: Rev. ed./ revised & updated by B.S. Narasinga Rao, Y.G. Deosthale & K.C. PantDescription: [6], 161 p. 25 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India Annexe Reading Room & Stack Division	Government Publications	GP 641.10954 G646 (Browse shelf(Opens below))		Available		IOD000154575ENG

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