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	1.	Pesticide residues in food : report of the 1974 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Rome, 2-11 December 1974. by Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1974 : Rome) World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.574 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1975 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	2.	Evaluation of certain food additives : twenty-first report by Joint FAO/WHO Expert Committee on Food Additives World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.617 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1978 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	3.	Evaluation of certain food additives and contaminants : twenty-eight report of the joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.710 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1984 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	4.	Pesticide residues in food : report of the 1973 joint meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 26 November-5 December 1973. by Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1985 : Geneva) World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.545 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1974 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	5.	No cover image available Pesticide residues. : report of the 1967 Joint Meeting of the FAO Working Party and the WHO Expert Committee on Pesticide Residues, Rome, Italy, 4-11 December 1967 by Joint Meeting of the FAO Working Party and the WHO Expert Committee on Pesticide Residues (1967: Rome, Italy) World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.391 \| FAO Meeting report ; no.PL:1967/M/11 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1968 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	6.	Evaluation of certain food additives and contaminants : twenty-sixth report by Joint FAO/WHO Expert Committee on Food Additives World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.696 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1983 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	7.	Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues : Geneva, 24 November-3 December 1975. by PestJoint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975 : Geneva) World Health Organization , pbl Series: World Health Organization Technical Report Series ; no.592 \| FAO plant production and protection series ; no.1. Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, 1976 Availability: Items available for loan: National Library of India (1)Call number: UN 616.9. Place hold Request article Save to lists
	8.	2nd FAO/WHO global forum of food safety regulators : 12-14 October 2004 : Bangkok, Thailand : building effective food safety systems : proceedings of the forum. by FAO/WHO Global Forum of Food Safety Regulators (2nd : 2004 : Bangkok, Thailand) World Health Organization Food and Agriculture Organization of the United Nations Material type: Text; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Other title: FAO/WHO Global Forum of Food Safety Regulators Availability: Items available for loan: National Library of India (1)Call number: UN 363.19272. Place hold Request article Save to lists
	9.	No cover image available Comparative studies of food and environmental contamination : proceedings of a symposium on nuclear techniques in comparative studies of food and environmental contamination organized by the Food and Agricultural Organization of the United Nations, the International Atomic Energy Agency, and the World Health Organization, and held in Otaniemi, Finland, 27-31 August 1973. by Symposium on Nuclear Techniques in Comparative Studies of Food and Environmental Contamination (1973 : Otaniemi, Finland) International Atomic Energy Agency , pbl Food and Agricultural Organization of the United Nations World Health Organization Series: Proceedings series ; STI/PUB/348 Material type: Article; Literary form: Not fiction Language: English Publication details: Vienna : International Atomic Energy Agency, 1974 Availability: Items available for loan: National Library of India (1)Call number: UN 628.5. Place hold Request article Save to lists
	10.	Multicriteria-based ranking for risk management of food-borne parasites : report of a Joint FAO/WHO Expert Meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy. by World Health Organization [publisher.] Food and Agriculture Organization of the United Nations [publisher.] Series: Microbiological risk assessment series ; 23 Material type: Text; Literary form: Not fiction Language: English Publication details: Rome : Food and Agriculture Organization of the United Nations/World Health Organization, 2014 Online resources: Click here to access online Availability: Items available for loan: National Library of India (1)Call number: UN 664.001579. Place hold Request article Save to lists
	11.	FAO/WHO Expert Meeting on the application of nanotechnologies in the food and agriculture sectors : potential food safety implications : meeting report. by FAO/WHO Expert Meeting on the Application of Nanotechnologies in the Food and Agriculture Sectors: Potential Food Safety Implications (2009 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text; Literary form: Not fiction Language: English Publication details: Rome: Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, 2010 Other title: On the application of nanotechnologies in the food and agriculture sectors : potential food safety implications Online resources: Click here to access online Availability: Items available for loan: National Library of India (1)Call number: UN 363.19264. Place hold Request article Save to lists
	12.	Origin and fate of chemical residues in food, agriculture, and fisheries : proceedings and report of two research co-ordination meetings / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture held in Vienna, 5-9 November 1973 and 4-7 June 1974. by Research co-ordination meetings on Origin and fate of chemical residues in food, agriculture, and fisheries (1974 : Vienna, Austria ) International Atomic Energy Agency [pbl] Series: Panel Proceedings Series Material type: Text; Literary form: Not fiction Language: English Publication details: Vienna : International Atomic Energy Agency, 1975 Availability: Items available for loan: National Library of India (1)Call number: UN 632.95042. Place hold Request article Save to lists
	13.	Safety evaluation of certain mycotoxins in food prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by Joint FAO/WHO Expert Committee on Food Additives. b Meeting n (56th : d 2001 : c Geneva, Switzerland) World Health Organization Series: WHO food additives series ; 47 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization : IPCS, 2001 Availability: Items available for loan: National Library of India (1)Call number: UN 615.952952. Place hold Request article Save to lists
	14.	Evaluation of certain veterinary drug residues in food : fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives. by (Joint) FAO/WHO Expert Committee on Food Additives (2000 : Geneva, Switzerland) World Health Organization Series: WHO Technical report series ; 900 Material type: Text; Literary form: Not fiction Language: English Publication details: Geneva : World Health Organization, c2001 Availability: Items available for loan: National Library of India (1)Call number: UN 615.954. Place hold Request article Save to lists

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