Your search returned 3 results.

Results
	1.	Biochemistry and biotechnology of fermented foods / edited by Nguyen Minh Nhut by Nhut, Nguyen Minh [edt.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Delve pub, 2017 Availability: Items available for loan: National Library of India (1)Call number: E/O 664.024 B 52. Place hold Request article Save to lists
	2.	Traditional fermented food and beverages for improved livelihoods for improved livelihoods/ (by) Elaine Marshall and Danilo Mejia by Marshalll, Elaine Mejia, Danilo [jt. au.] FAO. Rural Infrastructure and Agro-Industries Division Series: FAO Diversification booklet ; no.21 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Language: English Publication details: Rome: FAO of the United Nations, 2011 Availability: Items available for loan: National Library of India (1)Call number: U.N 664.024. Place hold Request article Save to lists
	3.	Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy by Tamang, Jyoti Prakash [edt] Kailasapathy, Kasipathy [edt] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Language: English Publication details: Boca Raton : CRC Press, c2010 Availability: Items available for loan: National Library of India (1)Call number: E 664.024 F 385. Place hold Request article Save to lists

Refine your search