Bibliography of food a select international bibliography of nutrition, food and beverage technology and distribution, 1936-56 / complied by Edward Alan Baker andFoskett, Douglas John

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Material type: Text

TextLanguage: English Publication details: London : Butter Worths Scientific Publications, 1958Description: xii, 331 p. ; 25 cmSubject(s):

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	016.664 B 171. (Browse shelf(Opens below))		Available		IMP000070492ENG

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