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1.
Second international conference on nutrition : report of the joint FAO/WHO secretariat on the conference, December 2014 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Rome : FAO : WHO, 2015
Other title:
  • Report of the joint FAO/WHO secretariat on the conference, December 2014
Availability: Items available for loan: National Library of India (2)Call number: UN 363.8, ...

2.
Report of the Preparatory Committee for the World Food Conference on its third session: Items 8 and 9 of the provisional agenda. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Language: English
Publication details: [Place of publication not identified] : [publisher not identified], [1974?]
Availability: Items available for loan: National Library of India (1)Call number: U.N 363.8.

3.
Report, 6th: Geneva, 18-25 April 1961 / Joint FAO/WHO Expert Committee on Nutrition by Series: World Health Organization Technical Report Series ; no.245
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Geneva : World Health Organization, 1962
Availability: Items available for loan: National Library of India (1)Call number: UN 616.9.

4.
5.
Report of the Thirteenth Session of the United Nations/FAO Committee on Food Aid Policies and Programmes: Rome, 19-29 April 1982. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: [Rome] : The Committee, [1982]
Availability: Items available for loan: National Library of India (1)Call number: UN 363.883.

6.
Report of the Eighteenth Session of the United Nations/FAO Committee on Food Aid Policies and Programmes: Rome, 29 October - 8 November 1984. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: [Rome] : The Committee, [1984]
Availability: Items available for loan: National Library of India (1)Call number: UN 363.883.

7.
8.
Expert consultation on nutrition indicators for biodiversity. 2, Food consumption. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2010
Other title:
  • Food consumption
Online resources:
Availability: Items available for loan: National Library of India (1)Call number: UN 613.2.

                                                                           
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