Report of the FAO Expert Consultation on dietary protein quality evaluation in human nutrition: 31 March-2 April 2011,Auckland,New Zealand
Material type:
TextLanguage: English Series: FAO Food and Nutrition Paper ; no.92Publication details: Rome: FAO, 2013Description: x,64p.: ill. ; 25cmISBN: - 9789251074176
- 612.01575 23
| Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | Item holds | |
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National Library of India Foreign Official Documents - United Nations | United Nations | UN 612.01575 (Browse shelf(Opens below)) | Pap.no.92 | Available | UNX000041085ENG |
Total holds: 0
Includes bibliographical references
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