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Report of the FAO Expert Consultation on dietary protein quality evaluation in human nutrition: 31 March-2 April 2011,Auckland,New Zealand

By: Contributor(s): Material type: TextTextLanguage: English Series: FAO Food and Nutrition Paper ; no.92Publication details: Rome: FAO, 2013Description: x,64p.: ill. ; 25cmISBN:
  • 9789251074176
Subject(s): DDC classification:
  • 612.01575 23
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Holdings
Item type Current library Collection Call number Materials specified Copy number Status Date due Barcode Item holds
Books Books National Library of India Foreign Official Documents - United Nations United Nations UN 612.01575 (Browse shelf(Opens below)) Pap.no.92 Available UNX000041085ENG
Total holds: 0

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