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1.
Routledge international handbook of food studies / edited by Ken Albala by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Oxon, Eng. : Routledge, 2013
Availability: Items available for loan: National Library of India (1)Call number: E/O 394.12 R 765.

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2.
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Oakland, California : University of California Press, 2014
Online resources:
Availability: Items available for loan: National Library of India (1).

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