Outlines of food microbiology/ T. Krishna Kumar Reddy, A.R. Alagawadi
Material type:
TextLanguage: English Publication details: New Delhi: Westville Publishing House, 2011Description: x, 146 p. ; 22 cmISBN: - 9788185873596 (pbk)
- Food microbiology
- 664.001579 22
| Item type | Current library | Collection | Call number | Materials specified | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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National Library of India New English - Main Stack Division | New English | E 664.001579 R 246 (Browse shelf(Opens below)) | Available | DBA000132803ENG |
Total holds: 0
Includes bibliographical references
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