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	1.	High-temperature processing of food products : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari. Material type: Text; Literary form: Not fiction Language: English Publication details: Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2023] Online resources: Click Here Availability: Items available for loan: (1). Place hold Save to lists
	2.	Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi Material type: Text; Literary form: Not fiction Language: English Publication details: [S.l.] : Woodhead Publishing, 2022 Online resources: Click Here Availability: Items available for loan: (1). Place hold Save to lists
	3.	Thermal processing of foods : control and automation / edited by K. P. Sandeep by Sandeep, K. P [edt] Series: IFT press series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Language: English Publication details: U.S.A. : Willy-Blackwell, 2011 Availability: Items available for loan: National Library of India (1)Call number: E 664.028 T 341. Place hold Request article Save to lists

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