The right way to make jams : also includes fruit jellies, conserves, butters, cheeses, marmalades, curds, pickles, chutneys, ketchups and fruit bottling / by Cyril Grange

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Material type: Text

TextLanguage: English Publication details: Bombay : Taraporevala, c1992Description: 127 p. : ill. ; 18 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.852 G 765 (Browse shelf(Opens below))		Available		DBA000062397ENG

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Includes index

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