Composition of foods : poultry products raw processed / by Barbara A. Anderson

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Material type: Text

TextLanguage: English Series: Agriculture handbook ; no. 8-5Publication details: Washington, D.C. : U.S. Department of Agriculture, Human Nutrition Information Service, 1979Edition: Rev. Aug. 1983Description: vi, 330 p. ; 29 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	US	U.S 333.790973 An 23 (Browse shelf(Opens below))		Available

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