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1.
The science myth / Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York : Macmillan, 1962
Availability: Items available for loan: National Library of India (1)Call number: E 301.243 P 998.

2.
The boundaries of science / by Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : George G. Harrap, 1961
Availability: Items available for loan: National Library of India (1)Call number: E501 P993.

3.
Slaves unaware?: a mid - century view of applied science/ Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Lonodon: John Murray, c1959
Availability: Items available for loan: National Library of India (1)Call number: E 600 P 993.

4.
Synthetic food / Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : J. Murray, 1975
Availability: Items available for loan: National Library of India (1)Call number: S.T 664 P 993.

5.
Food science and technology/ Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: John Murray, 1964
Availability: Items available for loan: National Library of India (1)Call number: E 664 P 993.

6.
The Science century / by Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : John Murray, c1967
Availability: Items available for loan: National Library of India (1)Call number: E509 P993.

7.
Food and society/ Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: John Murray, c1968
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 P 993.

8.
Technological eating : or Where does the fish-finger point / Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : John Murray, 1972
Availability: Items available for loan: National Library of India (1)Call number: E 301.52 P 993.

9.
Food for all the family/ Magnus Pyke; illustrated by Bill Tidy by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: John Murray, 1980
Availability: Items available for loan: National Library of India (1)Call number: E 641.1 P 993.

10.
There & back / Magnus Pyke ; illustrations by Paul Sharp by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London : J. Murray, 1978
Availability: Items available for loan: National Library of India (1)Call number: E 301.243 P 993.

11.
Man and food/ Magnus Pyke by Series: World University Library
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent;
Language: English
Publication details: London: Weiden and Nicolson, 1970
Availability: Items available for loan: National Library of India (1)Call number: E 641 P 993.

12.
Towns man's food/ Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Turstile Press, 1952
Availability: Items available for loan: National Library of India (1)Call number: E 664 P 993 t.

13.
Automation: its purpose and future/ Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: Hutchinson's Sciecntific and Technical Pub., 1956 [reprinted 1957]
Availability: Items available for loan: National Library of India (1)Call number: E 621.8 P 993.

14.
aSuccess in nutrition/ Magnus Pyke by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London: John Murray, c1975
Availability: Items available for loan: National Library of India (1)Call number: E 612.3 P 993.

                                                                           
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