Sanitary food service : instructor's guide to be used in training food-service personnel / Consumer Protection and Environmental Health Service, Environmental Control Administration of United States

By:

Contributor(s):

Material type: Text

TextLanguage: English Series: United States. Training publication ; TM8-525.Publication details: Cincinnati : United States Government Printing Office, 1969Description: v, 129 p. ; 26 cmSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India	US	US 338.476640973 (Browse shelf(Opens below))		Available		USX000069754ENG

Total holds: 0

"Department of the Navy publication, NavMed P-1333."

"Department of the Air Force manual [i.e. pamphlet] AFP 161-22."

Issued in 1952 by U.S. Public Health Service, Division of Sanitation

There are no comments on this title.

to post a comment.