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1.
Annual report / Central Food Technological Institute (Mysore, India) by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Mysore : Central Food Technological Institute , 1962-1987
Availability: Items available for loan: National Library of India (22)Call number: GP 664.(54) In2r, ...

2.
Rice in India : a techno-economic review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : central food technological research institution, 1965
Availability: Items available for loan: National Library of India (1)Call number: A.C 633.180954 C 333.

3.
Coffee : what the consumer should know / Central Food Technological Research Institute, India by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute, 1955
Availability: Items available for loan: National Library of India (1)Call number: GP 623.894(54) In2.

4.
Food Science : bulletin of the Central Food Technological Research Institute / Central Food Technological Research Institute (Mysore, India) by
Material type: Continuing resource Continuing resource; Format: print
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1957-1963
Availability: Items available for loan: National Library of India (5)Call number: GP 664.05 F739, ...

5.
Food Research in the service of the nation / Central Food Technological Research Institute (Mysore, India) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute (Mysore, India), 1958
Availability: Items available for loan: National Library of India (1)Call number: GP 664 In2fr.

6.
Home scale preparations of fruit and vegetables / Central Food Technological Research Institute (Mysore, India) by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1962
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2spf.

7.
The brochure on home scale food preparations series / Central Food Technological Research Institute (Mysore, India) by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1959
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2fps.

8.
The brochure on home scale food preparations series / Central Food Technological Research Institute (Mysore, India) by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1957
Availability: Items available for loan: National Library of India (1)Call number: GP 664.83 In2b.

9.
Home scale processing and preservation of fruits and vegetables / by Central Food Technological Research Institute, India (Mysore) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1967
Availability: Items available for loan: National Library of India (1)Call number: GP 664.8 In2spf.

10.
Food science by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute, 1952-
Availability: Items available for loan: National Library of India (1)Call number: PP 664.05 F 739.

11.
Jens olsen's clock : a technical description / Otto Mortensen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Copenhagen : Technological Institute, 1957
Availability: Items available for loan: National Library of India (1)Call number: E/O 681.1 M 842.

12.
Jens Olsen's clock : a technical description / Otto Mortensen ; translated [from Danish] by A. Bildsoe, Helge Hansen and Hans H. Hinrichsen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Copenhagen : Technological Institute, 1957
Availability: Items available for loan: National Library of India (1)Call number: E 681.1 M 842.

13.
Food technology abstracts by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Mysore : Central Food Technological Research Institute, 1966--
Availability: Items available for loan: National Library of India (7)Call number: GP 664.005 F739, ...

14.
Vietnam development news : VDN by
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Hanoi, Vietnam : Central Institute for Scientific and Technological Information under the State Committee for Science and Technology, 1989-
Availability: Items available for loan: National Library of India (1)Call number: FD 509.597.

15.
Annual report of the Director for the year ending 31st May, 1966- by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Bombay : Cotton Technological Research Laboratory, 1966-
Availability: Items available for loan: National Library of India (1)Call number: G.P.G.P.633.51(54)072 In 2 ctl.

16.
Technical aid to food industries : proceedings of the symposium held at the C. F. T. R. I. Mysore on 5th and 6th February 1953 / edited and compiled by G. T. Kale...[et al.] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute, 1954
Availability: Items available for loan: National Library of India (1)Call number: E 338.47664082 Sy 68.

17.
Proceedings/ Proceedings of International symposium on protein foods and concentrates held at Mysore on Jun 27-Jul 4,1967 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute, 1967
Availability: Items available for loan: National Library of India (1)Call number: G. P. 613.28082 In8.

18.
Directory of Indian processed food and allied industries
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore : Central Food Technological Research Institute, 1972
Availability: Items available for loan: National Library of India (1)Call number: GP 338.47664(54)058 D 628.

19.
R and D at the CPTRI : the first three decades 1951-1980 / Edited by M. R. Raghavendra Rao, K. R. B. hattacharyat by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute, 1982
Availability: Items available for loan: National Library of India (1)Call number: GP 664.072 R216.

20.
Some aspects of food tachnology in India / Central Food Technological Research Institute (Mysore, India); edited by H. A. B. Parpia by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Mysore : Central Food Technological Research Institute , 1959
Availability: Items available for loan: National Library of India (1)Call number: GP 664.(54) P245.

                                                                           
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