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1.
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Impact of the Indian food nutrition policy on food grain consumption and imports / Gnanaraj Chellaraj by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Purdue : Purdue University, 1990
Availability: Items available for loan: National Library of India (1)Call number: E 363.80954 C 418.

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2.
The opening of Hegel's logic : from being to infinity/ Stephen Houlgate by Series: Purdue University Press series in the history of philosophy
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: West Lafayette, Ind. : Purdue University Press, c2006
Availability: Items available for loan: National Library of India (1)Call number: E 160 H 814.

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3.
The opening of Hegel's logic : from being to infinity / Stephen Houlgate by Series: Purdue University Press series in the history of philosophy
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: West Lafayette, Ind. : Purdue University Press, c2006
Availability: Items available for loan: National Library of India (1)Call number: E 160 H 814.

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4.
Learning and knowledge for the network society / edited by David V. Gibson, Manuel V. Heitor and Alejandro Ibarra-Yunez by Series: International series on technology policy and innovation
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: West Lafayette, Ind. : Purdue University Press, c2005
Availability: Items available for loan: National Library of India (1)Call number: E 338.064 L 479 g.

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5.
Learning and knowledge for the network society/ edited by David V. Gibson, Manuel V. Heitor, and Alejandro Ibarra-Yunez by Series: International series on technology policy and innovation
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Adult;
Language: English
Publication details: West Lafayette, Ind. : Purdue University Press, c2005
Availability: Items available for loan: National Library of India (1)Call number: E 338.064 L 479 g.

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