Swedish food: 200 selected Swedish dishes the smorgasbord traditional party and everyday menus/ edited by Sam Widenfelt

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Material type: Text

TextLanguage: English Publication details: Gotherburg: Esselte Pub., 1953Edition: 5th edDescription: 151 p.: ill., plates; 20 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Date due	Barcode	Item holds
Books	National Library of India New English - Main Stack Division	New English	E 641.59485 W 633 (Browse shelf(Opens below))		Available		GXX000023851ENG

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Includes index

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