Food-borne infections and intoxication/ 
edited by Hans Riemann 
 - New York:  Academic Press,  c1969 
 - 698 p.:  ill.;  21 cm. 
 - Food science and technology  no.5 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>LC. No. 6828896  USD 28.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food poisoning<br/>Foodborne diseasses<br/>Food--Microbiology<br/>Medical paracitology
<br/><br/><label>Dewey Class. No.: </label>615.94