Foodborne disease handbook/ 
edited by Y.H. Hui. 
 - New York:  Marcel Dekker,  Inc,  c1994 
 - 613 p.;  21 cm. 
<br/><br/> Library has vol.1-3 
<br/><br/>Vol. 1. Diseases casued by bacteria, -v.2. Diseases caused viruses, Parasites and Fungi -v.3. Diseases caused by Hazardous substances 
<br/><br/><label>ISBN: </label>0824790634  $ 131.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborn disease--Handbooks, manual, etc.<br/>Food poisoning--Handbooks, manual, etc.
<br/><br/><label>Dewey Class. No.: </label>615.954