Toxic constituents of plant foodstuffs/ 
edited by Irvin E. Liener 
 - New York:  Academic Press,  c1969 
 - xiii, 500 p.;  ill.:  24 cm. 
 - Food science and Technology a series Monographs .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> $ 20.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food poisioning<br/>Poisonous plants--Composition<br/>Poisonous plants--toxicology
<br/><br/><label>Dewey Class. No.: </label>615.944