TY  - BOOK
ED  - United States.
ED  - United States.
TI  - Sanitary food service: instructor's guide to be used in training food-service personnel 
T2  - Public Health Service publication
U1  - 338.476640973 23
PY  - 1969///
CY  - Cincinnati
PB  - United States Government Printing Office
KW  - Food industry and trade
KW  - Sanitation
KW  - Restaurants
N1  - "Department of the Navy publication, NavMed P-1333."; "Department of the Air Force manual [i.e. pamphlet] AFP 161-22."; Issued in 1952 by U.S. Public Health Service, Division of Sanitation
ER  -