Sanitary food service : instructor's guide to be used in training food-service personnel - United States. Consumer Protection and Environmental Health Service. Environmental Control Administration; United States. Public Health Service. Division of Sanitation (Cincinnati : United States Government Printing Office, 1969)
"Department of the Navy publication, NavMed P-1333."
"Department of the Air Force manual [i.e. pamphlet] AFP 161-22."
Issued in 1952 by U.S. Public Health Service, Division of Sanitation
Keywords: Food industry and trade -- Sanitation; Restaurants -- Sanitation