Sanitary food service :  instructor's guide to be used in training food-service personnel / 
Consumer Protection and Environmental Health Service, Environmental Control Administration of United States 
 - Cincinnati :  United States Government Printing Office,  1969 
 - v, 129 p. ;  26 cm. 
 - Public Health Service publication ;  no. 90 Dept. of the Army. Technical manual ;  TM8-525. .
 - United States.  Dept. of the Army.  Training publication ;  TM8-525. .
<br/><br/> "Department of the Navy publication, NavMed P-1333."  "Department of the Air Force manual [i.e. pamphlet] AFP 161-22."  Issued in 1952 by U.S. Public Health Service, Division of Sanitation 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation<br/>Restaurants--Sanitation
<br/><br/><label>Dewey Class. No.: </label>338.476640973