Burdette, R. F. <br/><br/>
Marketing livestock and meat / 
by R. F. Burdette and J. C. Abbot 
 - Rome :  Food and Agriculture Organization of the United Nations,  1960 
 - vii, 209 p. :  ill. ;  23 cm. 
 - FAO marketing guide ;  no. 3 .
<br/><br/>Bibliography : p. 200-209 
<br/><br/><label>ISBN: </label> USD 2 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal industry<br/>Meat industry and trade
<br/><br/><label>Dewey Class. No.: </label>338.14