Sidell, Virginia D. <br/><br/>
Chemical and nutritional composition of fin fishes whales, crustaceans mollusks and their products / 
Virginia D. Sidwell 
 - Washington, D.C. :  U.S. Government Printing Office,  1980 
 - dcui, 432 p. ;  26 cm. 
<br/><br/> National oceanic and atmospheric administration 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Feeding and feeds<br/>Fishes--United States--Identification<br/>Fish populations--United States
<br/><br/><label>Dewey Class. No.: </label>639.20973