Prasad, A. B. <br/><br/>
Improvement of protein quantity & quality in beans / 
A. B. Prasad, M. P. Verma [and] A. M. Jha 
 - Muzaffarpur :  Department of Botany,  1989 
 - 101 p. ;  23 cm. 
<br/><br/>Bibliography : p. 87-99 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>574.19245