Food science and technology :  proceedings of the first International Congress of Food Science and Technology London, September 18-21, 1962 / 
edited by James Muil Leitch 
 - New York :  Gordon and Breach Science Publishers,  1969- 
 - v. ;  22 cm. 
<br/><br/>Vol. 1 Chemical and physical aspects of food 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food
<br/><br/><label>Dewey Class. No.: </label>664.063