Encyclopedia of food science and technology / 
edited by Y. H. Hui 
 - New York :  Wiley,  1992 
 - 4 v. :  ill. ;  29 cm. 
<br/><br/> "A Wiley-Interscience publication." 
<br/><br/>Bibliography : p. 656-658 
<br/><br/><label>ISBN: </label>0471505412 :  USD 554.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>664.03