Food engineering systems / 
edited by Arthur W. Farrall 
 - Westport, Conn. :  Avi Pub.,  1976 
 - x, 615 p. :  ill. ;  24 cm. 
<br/><br/> Includes index 
<br/><br/>Vol. 1 Operations 
<br/><br/><label>ISBN: </label> USD 46.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>664.028