TY  - BOOK
AU  - Friedman,Mendel
ED  - Symposium on Improvement of Protein Nutritive Quality of Foods and Feeds
ED  - American Chemical Society.
TI  - Nutritional improvement of food and feed proteins
SN  - 030640026X :
U1  -  641.12 
PY  - 1978///
CY  - New York
PB  - Plenum Press
KW  - Proteins in human nutrition
KW  - Congresses
KW  - Proteins in animal nutrition
KW  - Amino acids in human nutrition
KW  - Amino acids in animal nutrition
KW  - Dietary proteins
KW  - Plant proteins
KW  - Amino acids
KW  - Food, Forti
N1  - Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society; Includes index
ER  -