Nutritional improvement of food and feed proteins / 
edited by Mendel Friedman 
 - New York :  Plenum Press,  c1978 
 - xiii, 882 p. :  ill. ;  26 cm. 
 - Advances in experimental medicine and biology ;  v. 105 .
<br/><br/> Sponsored by the Protein Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society  Includes index 
<br/><br/><label>ISBN: </label>030640026X :  USD 69.50 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins in human nutrition--Congresses<br/>Proteins in animal nutrition--Congresses<br/>Amino acids in human nutrition--Congresses<br/>Amino acids in animal nutrition--Congresses<br/>Dietary proteins<br/>Plant proteins<br/>Amino acids<br/>Food, Forti
<br/><br/><label>Dewey Class. No.: </label>641.12