Food industries manual / 
edited by Anthony Woollen 
 - 20th ed. 
 - London :  Leonard Hill,  1969 
 - 509 p. :  ill. ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label> PND 210.00 
<br/><br/><label>ISSN: </label>0071-7177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Handbooks, manuals, etc.<br/>Food--Bibliography--Periodicals<br/>Food--Dictionary
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Great Britain--Commerce--Directories
<br/><br/><label>Dewey Class. No.: </label>664.058