The amino sugars :  the chemistry and biology of compounds containing amino sugars / 
edited by Roger W. Jeanloz and Endre A. Balazs 
 - New York :  Academic Press,  1965- 
 - v. in :  ill. ;  24 cm. 
<br/><br/> Library has vol.1A-2B 
<br/><br/>Vol. 1 A Chemistry of amino sugar-v.2 B Metabolism and interactions 
<br/><br/><label>ISBN: </label> USD 27.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino sugars
<br/><br/><label>Dewey Class. No.: </label>547.75