TY  - BOOK
AU  - Borgstrom,Georg
TI  - Principle of Food Science
U1  -  664 
PY  - 1968///-
CY  - New York
PB  - Macmillan
KW  - Food industry and trade
N1  - Libraray has vol 1-2; Includes index; Vol. 1 Food Technology.-v.2 Food Microbiology and Biochemistry
ER  -