Borgstrom, Georg <br/><br/>
Principle of Food Science / 
Georg Borstrom 
 - New York :  Macmillan,  1968- 
 - v. ;  26 cm. 
<br/><br/> Libraray has vol 1-2  Includes index 
<br/><br/>Vol. 1 Food Technology.-v.2 Food Microbiology and Biochemistry 
<br/><br/><label>ISBN: </label> USD 12.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664