Advances in preconcentration and dehydration of foods - Symposium on Advances in Preconcentration and Dehydration of Foods (1973, Sept. 2-8 : Croyden, England); Spicer, Arnold; International Union of Food Science and Technology (London : Applied science, 1974)
A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973
Includes index
Keywords: Food -- Dryinges