Advances in preconcentration and dehydration of foods / 
edited by Arnold Spicer 
 - London :  Applied science,  1974 
 - x, 526 p. :  ill. ;  23 cm. 
<br/><br/> A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973  Includes index 
<br/><br/><label>ISBN: </label>0853345996 :  PND 20.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dryinges
<br/><br/><label>Dewey Class. No.: </label>664.80284