Hall, Carl W. <br/><br/>
Milk pasteurization / 
by Carl W. Hall and G. Malcolm Trout 
 - Westport :  Avi Pub.,  1968 
 - ix, 234 p. :  ill. ;  24 cm. 
 - Other AVI books on food .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> USD 17.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk--Pasteurization
<br/><br/><label>Dewey Class. No.: </label>637.133